Colorless

Reflections on gray matter

Chef

Posted on May 6, 2022 by Wayne McVicker

Challenges with produce selection, meat doneness, and food presentation.

Stories:
Chef Benjamin Meyer

Any other challenges with this career? What’s your story? Reply below…

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About Me

I have been an architect, author, and serial entrepreneur.

I’m also a dichromatic tritan, which means I’m one of approximately 1,500 people in the U.S. with this rather extreme form of colorblindness.

This has affected my life’s path in ways I am only now beginning to consciously acknowledge.

While focused on my colorblind journey, this is more broadly about the powerful effects that subtle, invisible forces can have.

If nature is your thing, check out pumas, foxes, etc. on my home cameras: Wild Things

I also have a blog focused on entrepreneurship and corporate culture: waynemcvicker.com

Much of the content featured there is from the multiple award winning book about my experience accidentally creating a dotcom darling that hit Wall Street with a bang:

More of Me

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Blog at WordPress.com.

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